Cuts of Beef

Here is a helpful cheat sheet from Visually for meat-eaters interested in adding some new cuts to their weekly rotation. Ground beef can get a little boring after the millionth time, so click on the link to learn about different choices, how to cook them (stir fry, grill, marinate, stew, braise, roast, or pot roast) and how much each cut will cost you.

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And for your non-meat eaters out there, I threw together a corollary, copied below:

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Happy cooking!

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