Sustaining Starter is a place to learn from, and despite, the current chaos around eating and cooking in the US and our troubled relationship with food generally. I will be posting and writing with the following question in mind:
How can we get a successful food movement started and how can we sustain it?
I hope you will chime in with questions and comments or, if you happen to have it in your back pocket, the answer.
For a little more background, make sure to check out my first blog post, A few words on the philosophy behind Sustaining Starter.
(Background image ‘The Various Varieties of Vegetables’ from Pop Chart Lab)