Sustaining Starter is a place to learn from, and despite, the current chaos around eating and cooking in the US and our troubled relationship with food generally. I will be posting and writing with the following question in mind:

How can we get a successful food movement started and how can we sustain it?

I hope you will chime in with questions and comments or, if you happen to have it in your back pocket, the answer.

For a little more background, make sure to check out my first blog post, A few words on the philosophy behind Sustaining Starter.

(Background image ‘The Various Varieties of Vegetables’ from Pop Chart Lab)


One thought on “About

  1. Thanks for checking out my blog and my recent Blackened Tilapia with Zucchini and Tomatoes! I hope you get to try out a recipe or two from my blog in your free time. I look forward to following your future posts as well!


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